The Art Institutes System of Schools

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After earning an Associate in Applied Science in Culinary Arts degree graduates will be prepared put their training to use as entry-level cooks with a solid background in all aspects of the food-service industry. Students will explore food cost control, safety and sanitation standards, and beverage and menu planning as they learn to produce quality food dishes in collaboration with others. The program provides the essentials for learners to join this fast-paced, delectable field.

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Individuals who have a passion for food and an eye for business can earn a Bachelor of Applied Science in Culinary Management degree and seek positions that require the expertise of focused individuals. The program will cover aspects of the business that include catering, event planning, financial accounting, and cost planning effectively. Because this industry is so people-oriented, courses also cover interpersonal communication skills and handling employee relations legally and appropriately for a business environment.