The Art Institutes System of Schools

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After earning an Associate in Applied Science in Culinary Arts degree graduates will be prepared put their training to use as entry-level cooks with a solid background in all aspects of the food-service industry. Students will explore food cost control, safety and sanitation standards, and beverage and menu planning as they learn to produce quality food dishes in collaboration with others. The program provides the essentials for learners to join this fast-paced, delectable field.

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Individuals who have a passion for food and an eye for business can earn a Bachelor of Arts in Culinary Arts Management degree and seek positions that require the expertise of focused individuals. The program will cover aspects of the business that include catering, event planning, financial accounting, and cost planning effectively. Because this industry is so people-oriented, courses also cover interpersonal communication skills and handling employee relations legally and appropriately for a business environment.

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After earning a diploma in our Baking and Pastry program graduates are prepared to seek entry-level positions such as line cooks in restaurants and bakeries. Learners will practice hands-on preparation of fundamental pastry and bread-baking techniques as they prepare desserts, pastry arts, and decorate cakes and other culinary treats. Along with hands-on baking skills, graduates will also be gaining valuable business training essential for operating within a bakery.

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While earning a certificate in The Art of Cooking program, learners will be gaining practical experience in the cooking preparation essentials relating to this profession. Courses will cover regional cuisines, baking essentials, and pastry arts that students will prepare so they can learn hands-on plating and presentation skills to enhance their educational experience. The program provides the practical essentials for graduates to explore this fast-paced, delectable field.