The Art Institutes System of Schools

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After earning an Associate in Applied Science in Baking & Pastry degree in our program graduates are prepared to seek entry-level positions such as line cooks in restaurants and bakeries. Learners will practice hands-on preparation of fundamental pastry and bread-baking techniques as they prepare desserts, pastry arts, and decorate cakes and other culinary treats. Along with learning baking skills through hands-on participation graduates will also gain valuable business training essential for operating within a bakery.

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After earning an Associate in Applied Science in Culinary Arts degree graduates will be prepared put their training to use as entry-level cooks with a solid background in all aspects of the food-service industry. Students will explore food cost control, safety and sanitation standards, and beverage and menu planning as they learn to produce quality food dishes in collaboration with others. The program provides the essentials for learners to join this fast-paced, delectable field.

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Individuals who have a passion for food and an eye for business can earn a Bachelor of Science in Culinary Management degree and seek positions that require the expertise of focused individuals. The program will cover aspects of the business that include catering, event planning, financial accounting, and cost planning effectively. Because this industry is so people-oriented, courses also cover interpersonal communication skills and handling employee relations legally and appropriately for a business environment.

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After earning a diploma in our Baking & Pastry program graduates are prepared to seek entry-level positions such as line cooks in restaurants and bakeries. Learners will practice hands-on preparation of fundamental pastry and bread-baking techniques as they prepare desserts, pastry arts, and decorate cakes and other culinary treats. Along with hands-on baking skills, graduates will also be gaining valuable business training essential for operating within a bakery.

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While earning a diploma in The Art of Cooking program, learners will be gaining practical training experience in the cooking essentials relating to this profession. Courses cover American regional cuisine, baking essentials, and pastry arts, that students will prepare, so they can learn hands-on plating and presentation skills, as they enhance their educational experience. The program provides the essentials for learners to join this fast-paced, high-growth field.