-  2 (10 ounce) cans chunk chicken, drained

- 2 (8 ounce) packages cream cheese, softened

- 1 cup ranch or bleu cheese dressing (I like bleu cheese)

- 3/4 cup buffalo sauce (my favorite is Franks Red Hot)

- 1 1/2 cups shredded cheddar cheese

- Tortilla chips, vegetables, etc

 

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with tortilla chips, vegetables or anything else you can think of.

- 1 cup ketchup

- 1 pound cocktail franks

- 1-2 tablespoons chopped jalapeño peppers

- ½ cup grape jelly

- 1 can (8 ounces) un-drained crushed pineapple in juice

 

Combine ketchup, pineapple, jelly, and peppers. Cook over medium heat, stirring until jelly is melted. Stir in franks until warm. Serve immediately with toothpicks.

 

Whatever you decide to make… don’t forget the tasty beverages! And GO TEAM (whichever one you’re rooting for!)