One of my staple recipes is whole wheat pasta with vegetable alfredo sauce. So simple, yet so delicious. I cook the pasta and put it to the side. Then, I dice up some green and golden bell peppers, onions, spinach, tomatoes and whatever else I have lying around that I think will be good in the alfredo sauce. I put the vegetables in a pan with olive oil and sauté them until tender.
While they are cooking, I simmer the alfredo sauce, stirring occasionally until it is warm. I add extra parmesan and feta, and some black pepper and parsley if I have it. I add the vegetables and stir it up, then put it on the pasta! Yum! Cooking using your own recipes is so much fun, and can be healthy at the same time! My favorite thing to do is ask my friends and family for their favorite recipes, then I add some of my own ingredients to put a personal touch on them.
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