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About Us Degrees

Diploma - Culinary Arts Professional

The Culinary Arts Professional program will teach students the concepts of the food service industry to prepare them to work as a professional chef, dessert specialist, catering manager, restaurant manager, or food and beverage manager. With extensive classroom and hands-on experience in our culinary lab learners will create pastry and baking goods, develop and hone their kitchen skills, create French and Classic Cuisine presentations, and participate in a 180-hour externship in a professional kitchen. Graduates will have gained the skills and confidence to begin their careers in the culinary and food service industry as professionals with skills, knowledge, and experience.

Art & Design

Diploma - Web and Graphics Design

Business

Associate - Accounting
Associate - Human Resource Administrator
Diploma - Administrative Office Professional
Diploma - Computerized Accounting
Diploma - Human Resource Administrator

Career Training

Diploma - Culinary Arts Professional
Diploma - Culinary Arts Specialist
Diploma - Heating, Ventilation, and Air Conditioning

Criminal Justice & Legal

Associate - Criminology and Emergency Response Management

Health

Associate - Criminology and Emergency Response Management
Diploma - Medical Billing/Coding Specialist
Diploma - Medical Office Administration
Diploma - Professional Medical Assistant

Math & Sciences

Associate - Accounting
Diploma - Computerized Accounting

Technology

Diploma - Network Support Technician

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