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Bachelor's - Culinary Management
Individuals who have a passion for food and an eye for business can earn a bachelor's degree in Culinary Arts Management and step into positions that require the expertise of focused individuals. The program will cover aspects of the business that include catering, event planning, financial accounting, and cost planning effectively. Because this industry is so people-oriented, courses also cover interpersonal communication skills building and handling employee relations legally and appropriately for a business environment.

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